tiny bit more height on the backswing and you're about identical it appears. I'll be honest it does feel weird getting all the say to 90 with the back elbow, but tbh it doesn't really matter as much when using the lower body more, tbh i think it's a more consistent feel. Also the easiest path to more height on the backswing is that big out and away take away, but that feels so awkward and over the top, even tho that's how i hit high fades lol I could be making wild judgements, but I would almost guess you would consider one of your strong points being your feel of "reconnecting the back elbow" or the "back elbow being connected to the body", however you'd phrase it, that combined with the slightly extended index finger on the back hand… i'm assuming you feel like you pretty much draw a line "thru" the ball when you're releasing the club based on the shot shape you want, amirite? lol Tell me it's not the greatest feeling on earth lol, like when the butter is that perfect melt temp so it spreads perfectly on the bread but doesn't overly soak into one spot nor sacrifice the integrity of the breads structure.
4 Comments
Nice shot !! Good comparison. I like how you both have your right foot in the ground for so long time in the frontswing.
tiny bit more height on the backswing and you're about identical it appears.
I'll be honest it does feel weird getting all the say to 90 with the back elbow, but tbh it doesn't really matter as much when using the lower body more, tbh i think it's a more consistent feel. Also the easiest path to more height on the backswing is that big out and away take away, but that feels so awkward and over the top, even tho that's how i hit high fades lol
I could be making wild judgements, but I would almost guess you would consider one of your strong points being your feel of "reconnecting the back elbow" or the "back elbow being connected to the body", however you'd phrase it, that combined with the slightly extended index finger on the back hand… i'm assuming you feel like you pretty much draw a line "thru" the ball when you're releasing the club based on the shot shape you want, amirite? lol
Tell me it's not the greatest feeling on earth lol, like when the butter is that perfect melt temp so it spreads perfectly on the bread but doesn't overly soak into one spot nor sacrifice the integrity of the breads structure.
lead arm abduction angle…. lessen it, watch your scores drop and your distance grow
to over the top