In this session, Sean Taylor, Founder and CEO of Up To Par Management has worked with dozens of clubs and community associations, and shares his most effective and proven revenue-generating actions. He discusses F&B trends, coming out of COVID, and specific strategies you can take to increase F&B and event revenue. He also walks you through the steps of designing, training, measuring and reporting that lead to success in their restaurants, bars, events spaces, and hospitality centers.
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