What is the cost of the Masters Champions dinner and how much would you tip?
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21 Comments

  1. You are a fine man, tea you are!! Giving a generous tip to the staff shows a fine character because all this people do their best for a unforgiven moment. As you i also thought from the first time moment that you he hopefully gives a huge tip! But I think your prize for the Dinner is way to high! If i go to Michelin star restaurant i payment for a menu maybe 350 euro…. Let it be 500 Euro for this dinner including wine and drinks. In a testa you are also paying for the location – here the dinner is in the clubhouse… I think there price is abouts 25 thousand and with tip i would have given as the masters champion 50. But I'm from Europe and friends told me that the price for meal in USA is double to what we know… Cheers!

  2. a $70K dinner out of a $3.24M winners check PLUS the LIV money? It's like going to McDonald's for us for dinner.

  3. uMMMM making a trip to Jaleo. Its Basque food not Mediterranean. But I could see where that goes since the Romans occupied that region.

  4. My estimate was $100k. $600M from LIV – $100K is still $600M. I would tip 30 to 100% depending on how rich I was as a Masters champ. Great video.

  5. I'm from Spain, from the very town of Jon's, and I can tell you that you can have this meal is Bilbao for about 250$ at most!
    Vegetables like asparragus, piquillo peppers and other veggies are really cheap in Spain, also the vine, fish and meat.

  6. Here is a really good question. What happens if an Amateur wins the Masters? Does he get the jacket, check, and name on a locker at Augusta? Or just that rinky dink trophy for "high amateur" and give the jacket to the top scoring pro? What an explosive situation THAT would be!!

  7. Ok he’s a millionaire. He could drop a million and not feel it. He has a lot of earning potential also. Live up while you got it.

  8. Have you ever dined at a private club ? There usually is no tipping of the waitstaff involved. They will not even accept an offer for fear of losing their jobs. Most clubs pay their staff very well for this reason.

  9. Dining and golf go together. Your daughter is participating in a Michelin-starred enterprise. She might find a receptive audience in the blogosphere as she travels and cooks through the international golf-destinations. She might be a more debonair narrator.

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