Larry Olmsted is an award-winning travel and food writer, and the NY Times Bestselling author of Real Food, Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It.
He is the Great American Bites food columnist For USA Today and contributes regularly to many high-profile magazines. He is a frequent guest expert on television and news shows, a TEDx Talk lecturer, and teaches creative writing as a visiting professor at Dartmouth College.
His specialties are culinary and active travel, especially skiing, cycling, hiking, golf and adventure, from safaris to exploring ruins.
