Gil Hanse Explains the Strategic Reshaping of Spanish Bay | 5 Clubs with Gary Williams Renowned golf architect Gil Hanse discusses the evolution of Spanish Bay, including reshaped green complexes, softened contours, and expanded effective width designed to enhance strategy…
MESSAGE SIGNS WILL BE PLACED AHEAD PEBBLE BEACH COMPANY IS UNVEILING ITS PLANS FOR A COMPLETE RE-DESIGN OF THE LINKS AT SPANISH BAY. THE GOAL IS TO ELEVATE SPANISH BAY TO THE LEVEL OF PEBBLE BEACH GOLF LINKS AND SPYGLASS…
A confession: I cannot stop thinking about TGL course architecture.Just the other day I sketched out some thoughts on the brilliance of Stinger (as well as Cenote), two mind-bending additions to this season’s repertoire of mega-simulator holes that have pros…
The Fall Line is the geological term for the transition zone in Georgia between Columbus and Augusta that separates the hard clay soils of the upper Piedmont and the lower southern elevations that millions of years ago were ocean. It…
Gil Hanse Hired By North Berwick Golf Club.The Wandering Golfers/FORE MagazineThis week, North Berwick, the quirky, classic golf course on Scotland’s East Lothian coast with a cult-like following, announced that renowned architects Gil Hanse and Jim Wagner will serve as…
Streamsong’s New Course: David McLay-Kidd’s Masterpiece | East Coast Golf Domination? Get ready for a game changer in the world of golf. Streamong, a hidden gem in Central Florida, is about to elevate its status as the ultimate East Coast…
Streamsong Golf Resort’s New 5th Course: David McLay-Kidd’s East Coast Checkmate Get ready for a game changer in the world of golf. Streamong, a hidden gem in Central Florida, is about to checkmate the entire East Coast golf scene. Picture…
The Biggest Change in the Modern Golf Course Restoration Process I think I mean from a restoration standpoint, it’s it’s the the computer technology that you have now available to reproduce greens, right? To get those contours with a high…
Back in 1855, the Bordeaux wine region of France created a ranking system of its chateaus. Regional merchants and wine cognoscenti developed a novel classification of 58 chateaus based primarily on reputation and trading prices. The estates were separated into…