Jedermann Rennen boomen. Fast alle Veranstalter melden Teilnehmerrekorde. Gleichzeitig bricht im Lizenzradsport der Nachwuchs weg. Wie passt das zusammen? Wir diskutieren über Fehler der Veranstalter, sich verschiebende Interessen im Radsport und wie es mit einem Tour Sieger aus der Dach-Region…
Following a big crash on the second stage of the Giro D’Italia, the peloton splits and Jonathan Milan of Italy takes the sprint victory to claim his first stage win of the tour. Watch the final minutes of the race…
Sea Otter Classic is the world’s biggest trade show for mountain bikes. I was lucky enough to attend this year and check out all the latest and greatest stuff in the industry. I wanted to show you all my favorite…
Have you ever wondered what goes into making a lightweight EMTB? To many people, the Specialized Turbo design lab is responsible for creating the first mountain biker’s EMTB, bikes with shorter rear ends to create a lively ride, and minimal…
Taylor Phinney was a prototype of the wonder-kid generation. In his teens, he had already competed at the Olympic Games, won rainbow jerseys and signed a pro contract. Through his early 20s, Phinney claimed a number of high-profile wins at…
Handup Gloves have been rock solid for hangin’ on to handlebars, since 2014. What began as a bold, minimalist cycling gloves for mtb riders, cyclocross racers, and downhill riders has become much more! We’ve expanded into four separate glove weights…
We look back at the Tour de Romandie including a brilliant victory on the final day for Fernando Gaviria. Is the Colombian the sprinter to beat at the Giro d’Italia? Dan explains why he thinks so and provides a roundup…
Hank met with king of style Adam Blythe to find out how to look über cool on the bike. The ex-pro and GCN+ commentator shares his top 5 tips on what to wear on the bike to look like a…
Can Conor eat 200g of carbohydrate per hour on a ride? It’s what the pros do, as he recently found out in our deep dive video with Bora-Hansgrohe nutritionist Tim Podlogar. So, should we all be eating more carbs when…