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The first round of the 2025 Masters is underway, and as patrons get to walk across the prestigious Augusta National Golf Club to watch the chase for the green jacket, they also get to partake in one of the course’s great offerings: the food.
For as much as Augusta National is known for its picturesque settings and pristine grass, one of the major attractions is the food and drinks. Not only are they famous for their taste, but what makes them such a hit is their inexpensive prices. In a time where it feels like the prices for everything are going up, the Masters continues to remind us not everything needs to be expensive.
Spectators can expect the same thing this year, and the cost of food and drinks remains low. Here’s a look at what’s on the menu for the 89th Masters Tournament and how much each item costs.
Masters concession prices 2025
Prices remain the same as last year on the concessions menu at the 2025 Masters. Staples on the menu include items like the egg salad sandwich and the Georgia peach ice cream sandwich. If someone bought every item on the menu − including all the alcohol − it would cost $77.
Here is every item on the Masters menu and how much it costs:
Breakfast (served until 10 a.m.)Masters blend fresh brewed coffee: $2.00Chicken biscuit: $3.00Breakfast sandwich: $3.00Blueberry Muffin: $2.00Fresh mixed fruit: $2.50SandwichesEgg salad: $1.50Pimento cheese: $1.50Pork BBQ $3.00Savory tomato pie: $3.00Masters club: $3.00Chicken salad on honey wheat: $3.00Ham and cheese on rye: $3.00Classic chicken: $3.00BeveragesSoft drinks: $2.00Bottled water: $2.00Fresh brewed iced team: $2.00Crow’s nest (beer): $6.00Domestic beer: $6.00Import beer: $6.00White wine: $6.00SnacksApple slices: $1.50Chips (plain or BBQ): $1.50Peanuts: $1.75Southern cheese straws: $2.00Cookies: $1.75Georgia pecan caramel popcorn: $2.00Georgia peach ice cream sandwich: $3.00Why is Masters food cheap?
Aside from the golf and history itself, the food has become a popular reason why people try to go to the Masters. Not only is it cheap, but it tastes amazing. It’s an intentional thing done for the tournament.
“We believe that one of the reasons the Masters is popular with patrons of the game is because they can obtain good food and drink at reasonable prices,” former Augusta National chairman Clifford Roberts wrote in his 1976 book, “The Story of Augusta National Golf Club.”
Contributing: Steve Gardner
