Andy Johnson and Garrett Morrison team up for a two-part episode for this Thursday release. To start, Andy chats with Todd Demsey, a former professional golfer who now hand-makes persimmon clubs. Andy and Todd discuss Todd’s All-American college golf career at Arizona State, his experience playing with persimmon clubs on the PGA Tour Champions, and why persimmons are special to him. In the second half of this episode, Garrett is joined by Chris Millard, author of the book The Shot: Watson, Nicklaus, Pebble Beach, and the Chip That Changed Everything, to discuss the new release and the long history of Pebble Beach Golf Links. Garrett and Chris dive into the early days of Pebble Beach, the 1982 U.S. Open, and how television helped popularize the sport across America.
Sign up for our Fried Egg Golf Newsletter, delivered every Monday, Wednesday, Friday
Also check out our Membership – ClubTFE – which includes in-depth course reviews and daily blog posts: https://thefriedegg.com/membership/
Check out our other course profile videos: https://www.youtube.com/playlist?list=PLjqqxh4N0xEaxZ_jhhQBcu901PmlUU-J8
Fried Egg Golf on social media:
Instagram – https://www.instagram.com/fried_egg_golf
Twitter – https://twitter.com/fried_egg_golf
The Fried Egg team:
Andy Johnson – https://twitter.com/AndyTFE
Brendan Porath – https://twitter.com/BrendanPorath
Garrett Morrison – https://twitter.com/garrett_TFE
Joseph LaMagna – https://twitter.com/JosephLaMagna
Will Knights – https://twitter.com/WillKnightsTFE
Meg Adkins – https://twitter.com/megadkins_TFE
PJ Clark – https://twitter.com/TheRealPJClark
Matt Rouches – https://www.instagram.com/mattrouches
Cameron Hurdus – https://www.instagram.com/cameronhurdus
2 Comments
I remember watching Tom Watson play a lot between '75-'79 and the sound it made when he flushed his Toney Penna driver. I really miss that sound.
I am waiting for a new fried eggs golf gamingvideos with scubasteve