Build your own Kit and #KnifeBag2020 so we can give you a dope new Japanese knife!

My Kit:

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💌My Newsletter:

1:15 – The Bag

5:13 – Knives

7:31 – Smaller Tools

14:35 – Contest Info

15:38 – Prizes

18:26 – Runner-Ups

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Emulsion  where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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Justin Khanna

212 Broadway E #22725

Seattle, WA 98102 USA

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