Everyone knows the restaurant industry is currently in shambles with the on-going drama from the ‘Rona. This global pandemic has left thousands–possibly millions–without the income they’re used to earning by waiting tables and serving drinks.
As an 8-year FOH worker who waitressed at many restaurants, golf courses, bars, and events, I can tell you with confidence the skills I learned while waiting tables help me run two businesses and several side hustles.
In this show, I break down those 4 skills that hopefully will inspire my fellow SIN workers to either continue their path in the industry—Or to find a new career to fuel their passions.
WATCH NEXT: 4 Lessons Learned from a Decade of Creating Content→
Snag the show notes for this episode via the blog→ bonjourwithblythe.com
WANT MORE FROM BLYTHE?
Blythe is a former EIC and sports broadcaster turned business owner creating custom web solutions and growth marketing tactics for clients at Brumleve Brands. As a solopreneur based in Jacksonville, Florida, this podcast highlights the ups and downs of managing a side hustle in hopes it can lead to that elusive work/life balance.
Personal blog→
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Podcast→
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SOFTWARE//TOOLS
My Project Management Bible: Monday.com→
YouTube Marketing Help: TubeBuddy→
CRM for Sales/Client Relationships: Hubspot→
Bookkeeping and Accounting: Bench→
