Oh, look at them drooling over our food. This is called gadoo. Let’s give it a proper taste test. Let’s try. Um, I like the freshness of the sprouted beans and some of this green leaves. Oxtail soup. Cheers. We South Africans like our meat and that’s at the other golf course. I ate this every single day. Really? I’m trying to lose some weight, so I’m going low carb. That’s a lot of rice in there. Yeah, I don’t care. As long as you play well, right? Let’s go eat this with the ayam pad. This one’s kind of spicy. I’m not going to lie. Have a look at all those chilies on there, Brew. There’s the reason why I’m sweating a bit. This is the the goat diet. That’s my diet. My diet is like this. Yo, that’s chewy. I don’t think he I will not I will not order that, Jono. There’s no way I’m ordering that. I think we feed those to the sheep in South Africa. This is called gurami. Gurami. Yeah. I don’t know what it is in English. Gurami. I’m into I’m into freshwater fish tanks and stuff. And there’s like a smaller fish that’s called a gourami. Yeah. You’re struggling, Jonathan. I’m so struggling. I’m better at using a 60° than Yeah, I think you should have grabbed your 60. Ah, sorry. Oh my. I don’t think they will get some. This is my favorite dish. A bit of everything. So, we have rice, we have chicken, we have the small fishes. Fish, fried. Yeah. Yeah. I used to get a hiding with these as a kid. I can definitely order that and be satisfied after it. But the gurami different. That’s where it’s at.
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