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if you boil an egg for 2 minutes it will remain almost raw after 4 minutes the yolk will still be runny if you boil it for 6 minutes it will start to thicken but will still be fluid however after 8 minutes the consistency will change and the inside will become noticeably firmer after 10 minutes the egg will be fully cooked like if this was helpful

32 Comments

  1. 4 minutes is PERFECT! The egg-white should be firm (of course) but the yolk should be completely runny, with absolutely ZERO traces of dry lumps 😙👌

  2. 🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡🚡

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