Who knows Harry Higgs best? Mark and Pico go head-to-head to find out. Watch the full episode on our page.
The intersection of golf and culture.
Behind every drained putt or hosel rocket into the stands is a human being with complex emotions—among them, an insatiable appetite for golf. That’s what we’re after. Golf’s humanity is what makes it so special to us. There have never been more reasons to love this game, and we’re endeavoring to explore them all.
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This will be a good one. If I wasn’t a golfer, what would I be doing? What do we got? Bus bus driver, podcast host. I feel like I got to go with podcast host. I don’t know that I’d be doing either one. I mean, fair play to you, Mark. Fair play. I don’t like that one, though. Two-1. All right. What’s my favorite post round meal? Pico. Double cheeseburger with fries and a milkshake. Boy, that make it hard to play the next day. McDonald’s. We’ll say McDonald’s. I haven’t eaten McDonald’s in 10 years, but All right. Two to two. Oh, if I could change one rule on tour, what would it be? You know it. Yeah. Okay, that’s pretty good, too. Mark says no OB. Pico says mudballs. I’d definitely go with mudballs. It’s the only thing in our game that requires zero skill.
1 Comment
Watched this dude cry like a baby and tell the crowd to fuck off at the John Deere classic last year good times