Bob Papa and Chris kick off the Mangia Cast podcast with pasta, wine, and a special guest, Judy Battista from NFL Network. Chef Papa shares his recipe for Capellini Rustica, along with recommended wine pairings.
During their discussion, they dive into the running back market and explore whether it’s experiencing a resurgence, while also addressing the overall uncertainty surrounding its value. With the draft approaching, they discuss Cam Ward and Shedeur Sanders, including insights from a former General Manager about Cam. They also touch on quarterbacks who might be changing teams and what the Giants need to focus on during the offseason.
00:44 – Capellini Rustica
02:06 – Wine Reccs
03:02 – NFL Running Back Market
06:02 – Judy Batitsta Joins
08:02 – Impact of Running Backs on the Draft
10:57 – Growth of the NFL and Salary Cap
13:39 – Streaming Services
15:27 – Combine Insights and Quarterback Market
17:43 – Aaron Rodgers’ Future
19:35 – Women in Football
22:01 – Flag Football and the Olympics
28:34 – Favorite Italian Dishes
30:17 – Cam Ward and Shedeur Sanders
34:15 – Titans Draft Strategy
36:07 – Trade Interest in the Number One Pick
39:49 – Capellini Rustica Recipe Breakdown 🍝
40:56 – Women in NFL Management
43:58 – Top 100 Giants Players
50:29- Jaxson Dart
52:53- Bet online
54:34- Howie Roseman model
57:18- Russell Wilson to Raiders?
57:37- Days of being a savior for Rodgers, Wilson, Cousins
58:00- Kirk Cousins status
1:01:00- Giants OLine
1:03:00 Pressure with Cam ward
1:06:42- Vincenzo’s in Jax
1:0:7:51- Darius Slayton’s Future- Chiefs Fit?
1:10:00- Aaron Rodgers
1:11:12- Belichick Giants stories
1:14:15-Cutlets, Pasta tips
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3 Comments
🍷🍷love this
Awesome show guys and Judy
Just discovered this! Really good stuff! Thank you for doing this. NFL fan since 1970 (Giants) Already subscribed to Giants Insider and bleav. 👍👍
Not Italian though although I love the food!