This weekend, the second part of the great golf equation rolls into play.
Restaurants with outdoor dining will re-open. Will the first post-round drink be something simple – like an ice-cold Yuengling lager … or a more complex concoction – like an island-style Mojito … or a golf standard like a Transfusion.
The GolfTalk Minute presented by 4 Yards More Golf Tees (
