In this golf lesson Mike Alexander shows you the common traits that all slicers have, leading to the dreaded slice off the tee box.
Every golfer wants to be able to hit straight or draw bombs off the tee. However, unfortunately they do not understand why they slice the ball or how to fix the issue.
In this lesson Mike will teach you the following;
1. How to grip the club correctly
2. How to initiate the takeaway
3. How to turn correctly to the top of the swing
4. How to effectively start the downswing
Essentially all of these aspects will help you get rid of the dreaded slice for good.
Free Drills locker link;
https://www.alexandergolf.co.uk/offers/dLAgVQ2W
3 Comments
I think the back to the target longer is the most critical move. I agree all of what you’re going over is important. I’ve found if I set up with a slightly closed stance at address, this helps me. I might add I’m a senior golfer over 70. I also help some less experienced golfers at a range, that slice the ball. The closed stance at setup at even 45 degrees, helps them overcome the slice. Most slice because they swing across the ball, or out to in. The total opposite of in to out….
One thing I forgot. I tuck the trail elbow in with the downswing, this helps lower the club, more on plane.. However, most importantly, it stops the “Chicken Wing”, from happening….
I brought this to the range yesterday here in Dublin and I found what worked best for me was grip and squaring the left shoulder.