The First Cut discusses Jon Rahm’s Champion’s Dinner menu. Then, Patrick and Greg put a target on their backs with some ridiculous food takes.

#golf #themasters #jonrahm #championsdinner #pgatour


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ABOUT THE SHOW: The First Cut brings you everything you need to know in the world of professional golf. Nearly every day Rick Gehman, Kyle Porter, Mark Immelman, Greg DuCharme, Sia Nejad and Patrick McDonald bring you the best analysis in the game. From DFS to betting previews, interviews and recaps… everything golf is on the table when you listen to The First Cut.

The Masters released John ROMs Champions dinner menu and this is uh I mean this is very what’s the word I was gonna say Spanish uh traditional I the word I think I was looking for traditional is the word that I was looking for uh first

Off I I’ll I’ll do my best but these pronunciations are going to get me he starts tapa style Patrick those who don’t know what what would tapa style uh dinner look like just like a lot of small plates a lot of small plates and we’ll get

Into the rest of the menu you can go ahead before I can have my uh take on it yeah so there are uh six different small plates everything from croa De polio those are creamy chicken fritters uh you’ve got Tortilla de patas you”ve got this one’s my favorite

Lentas estas that is Mama Ram’s classic lentle soup I mean we that that’s just that’s just half of the toas Greg this is a pretty pretty big menu already yes it is healthy um but that’s what Tapas are look you go get Tapas you’re not here to

Have one thing you know you’re not just going to get chicken at Tapas you’re going to try a little bit of everything it’s kind of like going to a wedding that has great finger food right it’s fantastic so um yeah I like toas usually not my preference my wife loves Tapas

That’s her style Greg it I would be certain that Greg hates Tapas um yeah I’m not a to I I don’t want toas you’re right on you’re right on the button you’re on the right side of History yeah like like listen I’m with you I’m

With you too I don’t I don’t like to share my wife’s always like why don’t we get a couple of things and share it all or why don’t like I get something that looks good and you get something that looks good and we’ll split I’m like no

Like I’m just gonna order what I want I’m gonna eat it I think you should order anything you want we don’t need to do this as a team Patrick Tapas is like Tapas is like a team thing to me it’s horrible I hate it it like

It’s it’s honestly the worst I have I mean a bit of an aside somewhat similar but so I went on a date a couple months ago pretty important date right I think it was like number three maybe number four all time yeah oh Greg Greg Greg Greg Greg Greg

Greg when I see you in person I’ll remember that comment okay so so important day right Do or Die Do or Die and and she was insistent on picking the restaurant I was like uh fine you know I play in the first three they went great

And then at the place it was a place I I’ve always wanted to go and I haven’t she was insistent on like ordering everything I’m like okay it’s 2024 I get it you can take control do your thing and then she was insistent on us sharing everything that was the last day between

Us at least you found out early it was I was just like stewing the whole time I was mamam stewing that the entire time like I knew what I wanted she didn’t get it I was like oh what about this she’s like no no you don’t want that like she

Completely alfed me and I was like I don’t know if I could take this I don’t know if I could do this for the rest of my life so I had to cut it short now have you been back to that place to actually get what you want yeah

It wasn’t that good she was right now you got a call her be like listen you were actually right about that so I have a I have an order in philosophy at restaurants I I cannot wait for this this is good so get in one you go to a

Restaurant and this is newer old like it’s like I’m drafting an NFL football team when I look at the menu I get the best thing that’s on it and you know what it is just looking at the menu you get the best thing on it best available

Some quite often my wife and I agree on the best thing we like very similar Foods she doesn’t like to get the same thing as me she asked what I’m ordering I try to be secretive about it I don’t understand it I don’t either if this is

The best thing on the menu we should there’s nothing wrong with having two of them you know we don’t have to get because the this is the other thing different than um than Mina Rick she doesn’t want to share you know maybe a bite to try it but she just doesn’t want

To get different things or the same thing like you get the best thing on the menu uh that’s one rule the second rule is the best thing on the menu almost always has the name of the restaurant in it if that exists so if you go to a

Place called Jerry’s and there’s Jerry’s steak on the menu That’s What You Get and you’ll never be disappointed and if you are disappointed you never go back what or proof and this is this is this has worked for you over the years yeah I’m 30 I I’m 32 years old I’m

Experienced Jerry steak whatever the me whatever the not I was uh just trying to come up with something generic but the point is you get oh Chris Chris said does the restaurant have particular time Eastern of course well this is the thing time zones are a farce okay we’ve

Been over this okay so there’s a lot there’s a lot to unwrap on that on that but I we just had this problem last week I was locked into eggplant Parmesan I’m getting I’m getting eggplant parm that’s what I’m getting I I know that excited

I’m ready to go Mina wants it too I Sayre let’s both get it no can’t happen she’s I I she’d be embarrassed to order two of the same thing from from the waitress like we can’t why how I’m like what is it matter we’re both going to

Enjoy it why I cannot wrap my head around why this is a problem somebody ends up disappointed but why there for Rick is it’s one it’s a battle I’ve decided I can’t win I can just complain about it uh behind my wife’s back on podcast because I know that she’s not

Going to listen to um but I will go downstairs afterwards and and remind her that I still have this conversation but at the restaurant she wins men would rather complain about it on a golf podcast than go to therapy anything but speak to my wife about this issue

I guess just order second so if she order if she goes and says eggplant parm and I go eggplant parm is she’s so embarrassed that she now has to retract her order no that would be crazy you know what you do you know what you could do

You know I was gonna get something else but that sounds so good I have to get it too I’m gonna try that I’m gonna try that I wow I did once I heard it come out of your your mouth I thought it sounded so perfect yeah yep I

Just I didn’t even see it on the menu but it’s what I wanted Patrick do you think that the the item named after the restaurant is the best item on the menu I’m trying to think the fact that Greg used a name like Jerry is thrown me off

A little bit no disrespect to any listeners out there named Jerry it’s just not a uh it’s not like a it’s not really a strong name opinion oh man it it was so Random I apologize I I don’t I think there’s something there perhaps I know uh when you go

Internationally people were calling me un culture today because of my Tapas restaurant take uh you want to avoid the places have pictures on the menu those you want to avoid never never good that was the number one thing someone told me when we we were in Italy for the Ridder

Cup they said avoid the places with pictures on the menus because those are for like tourists and like tourist traps and like so you can just point at the picture and say this is what I want like avoid those places and I I would also

Say I I try to like get off the water as well like PE like everyone wants to go to the restaurant like right on the water the food’s usually not the best the uh the real estate is of course but you got to get off the water a little

Bit so that’s that’s a good call because the places that that some of the places we go to in Orange County are like prime location worst restaurants because people are paying for the location they’re paying for the experience not paying for you you don’t

Have to be good at Food you have a line out the door at all times because you’re on the water yeah I would say I like that I would say about uh ROM’s menu one thing that stuck out to me uh one I’m a little disappointed there are no

Irishman in the Champions dinner I don’t believe if I’m wrong please do not uh kill me because there’s a lot of potato a ton of potato choro katata potato we didn’t even get to uh croa de poo potatoes the main course is is a basque ribey chulu chulan Allah peria

Or you can have what what is turbot turbet good fish flaky white sorry and then dessert is a puff pastry cake that sounds good with a little custard little custard on the side cream you know I’m a big fan of uh Mexican food I think it’s probably well

I know it’s in my top two ethnic food groups probably number one so I think Spanish food is very close you could tell me it’s better I I wouldn’t fight you on it I just don’t know I I haven’t had traditional Spanish food from Spain uh but I love Mexican

Food and this is probably a absolutely delicious meal what are what are your three favorite Cuisines Greg well I can give you two okay um so Mexican Japanese oh yeah fantastic um third is kind of up in the air there’s a fall there’s a big fall off got I

Mean like Italian okay yeah Italian but it’s overrated to me doesn’t mean I don’t dis it doesn’t mean I dislike it I just don’t find it all that it’s cracked up to be now I’ve never been to Italy I love he’s like he’s like he’s aware like I

Love Greg right because he like he’s got he’s only been to Duffy he’s got the C at the end yeah maybe if I went to Italy I could be swayed but point is it’s outside the top two no question um what what would be a third I gotta put some thought into that

My third favorite food Patrick’s like a like like a tie you’re you seem like a tie food kind of guy Patrick no I uh Thailand was tough for me when I went there because I am highly highly allergic to nuts and peanuts and everything I’m I’m an EP I’m an EpiPen

Boy and so when we went to Thailand we were there for about a week uh puket Bangkok like I only ate like McDonald’s that’s tough I feel for you thank you Greg thank you that makes up for a prior comment I feel for you there too we will uh not continue this

Conversation we’ll end this conversation

5 Comments

  1. You seem to be getting Mexican and Spanish cuisine confused. Both are great in their own ways however there are differences. Mexican cuisine is generally spicier compared to Spanish cuisine. Spanish cuisine showcases a more refined and subtle flavor profile, with a focus on high-quality ingredients and precise cooking techniques. Mexican cuisine, on the other hand, boasts bold and robust flavors, incorporating indigenous ingredients and labor-intensive preparation methods.

  2. If it s got Jerrys in the name I'm eating ice cream You so funny Pretty sure they have pictures of the food on the wall at McDonalds Bangkok.

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