INGREDIENTS – Makes 20 big pieces
Filling
2 ripe pineapples
2 star anise
1 cinnamon stick
2 to 3 pieces pandan leaves/(screwpine leaves)
1 cup sugar
30g of butter
1/2 tsp of salt
Pastry Dough
250g butter
330g all purpose flour
50g icing sugar
30g milk powder
20g corn starch
3 egg yolks
1 tsp salt
1/2 vanila paste or essence
Bake at 160° for 12 to 16 minutes depending on oven temperature.
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BAHAN – Untuk 20 biji besar tart
INTI
2 biji nenas
2 bunga lawang
1 kayu manis
2 atau 3 helai daun pandan
1 cawan gula (ikut rasa)
30g mentega
1/2 sudu teh garam
ADONAN PASTRI
250g mentega
330g tepung gandum
50g gula icing
30g serbuk susu
20g tepung jagung
3 kuning telur
1 susu teh garam
1/2 esen vanila
Bakar suhu 160° selama 12-16 minit tergantung suhu oven.
Enjoy!
