Hi Everybody! Welcome to our Quarantine Series. A series devoted to what we’ve missed since going into Quarantine. Hopefully, you guys enjoy these recipes and maybe it will encourage you to stay home and stay safe!
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RELATED RECIPES:
Skillet Chocolate Chip Cookie –
Carrot Cake Oatmeal Cookies –
Magic Cookie Bars –
Hot Fudge Brownies –
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Lemon Drop Cookie Recipe:
Ingredients:
• 3 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 sticks unsalted butter, softened to room temperature
• 1 cup brown sugar
• 3/4 cup white sugar
• 1 – 1/2 teaspoons pure vanilla extract
• 1 – 1/2 teaspoons pure lemon extract
• zest of one lemon
• 2 eggs
• 1 – 1/2 cups white chocolate chips
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Instructions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
3. In the bowl of an electric mixer, cream butter, and sugars.
4. Mix in vanilla extract, lemon extract, and lemon zest along with one egg. Add the second egg and mix.
5. Slowly beat in flour mixture in several additions, mixing lightly between each.
6. Fold in white chocolate chips.
7. Scoop golf ball-sized balls of dough onto a parchment-lined baking sheet and bake for 10 minutes or until edges are just turning golden brown. If you are using aluminum foil, make sure to grease the foil and watch 2 minutes towards the end to make sure the cookies don’t burn. They cook faster on the foil.
Salted Caramel Mocha Recipe:
Ingredients:
• 1 cup hot coffee
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon granulated sugar
• 1 tablespoon salted caramel sauce + more for topping
• 2-3 tablespoons milk or cream
• whipped cream optional
Instructions:
Pour hot coffee into mug and stir in cocoa powder, sugar, caramel sauce and milk until well combined. Top with whipped cream and drizzle with additional salted caramel sauce. Serve immediately.
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