23 Comments

  1. The top of your swing is very unique. It starts off as a normal takeaway then becomes upright at the top. If you can shallow out the club faster, you would add more distance and push the ball less and less

  2. I chip with a 56, from 30yds and in, I get maybe 4 feet of roll .. at 100 yds I get less roll because if more spin I can apply

  3. I enjoy watching you play golf, sabrina, I hope you don't mind my noticing, what a babe you are, while I watch…😚

  4. Do you have an instructor? No, sorry not offering my services 😉.

    You’re one of those very frustrating golfers who appears to have some athletic ability and a passion for sport but the swing is clearly not happen and so obvious why you slice. There’s honestly 2 big flaws, a good instructor would not only identify the flaw immediately but can work on giving you drills that would correct them pretty quickly. You’d likely gain minimum 10mph club speed, likely more, and eliminate that weak slice.

    Please, go find a local pro who you’re comfortable with and by the time golf season returns in Spring, you’ll be crushing drives with so much more confidence

  5. You could be really good! Your take away just needs to be on the inside a bit more! Loving the content!

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