Fortwilliam Golf Club’s new caterer comes with experience of working under leading hotel chefs from the Savoy and the Merchant
Seafood chowder stole the show at Fortwilliam Golf Club, which has a steak night on Thursdays
It’s not often that you get served a dish which you know immediately you’ll never forget.
But just such an offering is now being presented by experienced chef Daniel Fearain, who has recently taken over the kitchen at Fortwilliam Golf Club in north Belfast.
