My go-to off anything where we’re talking fairway cut, not not in the rough. My go-to is I want a well, I like to think of it as a wide bottom. I I want if I’m landing an airplane, I want it coming in this way. I don’t want it coming in this way. So, I want the club traveling kind of along the ground as as low kind of on on both sides as possible. I feel like that gives me a better margin for error. If I happen to touch turf before I hit the ball, it’s still going to be acceptable. If I happen to touch turf before I get to the ball this way, that’s not acceptable. Or if I happen to catch too much ball first this way, it’s it’s the blade over the green. If I’m a little bit too low coming in, when I’m really shallow, it’s going to be okay. If I happen to be a little too skinny, it’s still okay. I I want to give myself a little room for error. Kind of tell a good wedger in my mind, if you look at his practice area and it’s not all chewed up, I totally agree. I think that’s the first giveaway. If a guy’s warming up and he hits a bunch of 20, 30, 40 yard shots and he’s got a bunch of divot there, you you know the guy’s either really talented with his hands to get away with that or he’s just not a great winner. Not very consistent with it. Not very consistent. You kind [Music]
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