Danish golfer Nicolai Højgaard attempts to rank some of his favourite foods from his home nation – do you agree?
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Hi, I’m Nicolola Hoyard. I’m going to do a blind ranking of Danish food. That’s going to be number one for me. And every everywhere I go in the world, Smuggle is what I think of when I think of Danish food. That’s one of some of the first food I get when I get back home. That’s good. That’s good. Uh it’s going to be number number three. So it’s good, but it’s not it’s not the best. Uh it’s going to be number eight. Never been a big fan. Whoa. That’s going to be number two. Uh that could actually be a contender for number one, but I’m going to I’m going to do number two for that one. I mean, it’s massive, but I’ll go number seven. I mean, I’m not I’m actually not not that much into it. Fluid boiler, that’s going to be number six for me. I haven’t had it in years, and that probably uh means that I’m not a massive fan. So, I’m going to put that at number five. It’s actually something I eat not on a daily basis, but I have it a few times a week. If I gotten that early, I would have ranked it probably closer to the bottom. But I guess I got number four left. Yeah, it’s a massive thing in Denmark, but never been a massive fan of that. Fair enough. Actually, that’s going to go number nine.

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