Luke Littler & Nathan Aspinall Rate English And World Food | Snack Wars | SPORTbible

Darts players Luke Littler and Nathan Aspinall joined us for a hilarious game of Snack Wars: England vs. the Rest of the World.

The reigning PDC World Champion and “The Asp” sampled kebab, squashies, jaffa cakes, fish and chips, pork pies, pizza, and more.

The 2025 Betfred World Matchplay will take place from July 19-27, live on Sky Sports.

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[Hamish] Luke, are
you strictly Squashies, or Haribo as well? Do you mix it up? Hm. It depends what companies
send him for free. Put us a post on, we’ll
send you some Haribo. Hi, I’m Nathan Aspinall. Hi, I’m Luke Littler And this is Snack Wars for SPORTbible. And today, we’re comparing snacks from England and the Rest of the World. Go on. Okay. So what we doing? Lifting this up here. Oh, chippy. All right, so we’re trying a bit of each? Oh my god, I’m so hungry now. I’m so hungry now. [Hamish] Right, so you know what both of
those are presumably? I’m guessing that’s a bag of chips. Is it a bag of chips? [Hamish] Well, it’s fish and chips. Oh, it’s fish and chips. And a chicken shish kebab. Oh. Oh dear. [Hamish] Scampi. Any curry sauce? [Hamish] We got any sauce? Do you want me to try it, yeah? [Hamish] Yeah. Scampi? [Hamish] Scampi. Don’t mind it. Ah, you’ve bossed this. [Hamish] Remember guys,
we’ve got loads more rounds. I’m really, really hungry. Chicken kebab. Mega. I don’t mind scampi. [Hamish] So Luke, we’ve heard you’re a huge kebab fan, but you’ve gone for the
fish and chips first. He’s more hungry so I let him have it. Can’t beat chippy chips though. Do you want to try some kebab? You are called the kebab boy, anyway. So you want us to decide
which one we prefer? [Hamish] Yes. Well I think, as you can probably tell, for me, it’s chicken kebab all day long. I do like a chippy, but…
Yeah. What are you thinking? Kebab. Kebab’s the winner. [Hamish] Easy? Yeah. [Hamish] What is it about the kebab? Guys, remember we have to talk as well. It’s not just… And obviously, a kebab
comes in really handy after a night out as well, don’t it? Oh, yeah. That’s it. No one’s having a bag of chips after a night on the beer, are they? Always a kebab. [Hamish] Perfect. So clear winner. Point to Turkey. Turkey?
Turkey. [Hamish] Yeah, Rest of the World. Yeah. Sorry England, but Turkey. Well, we’re gonna try one bit more. I’ll have another bit of scampi then. What a f**king challenge this is! Don’t mind it.
This is my favourite interview I’ve ever
done in my whole career. You absolutely love…
Oh, this is such a difficult one. Oh no! Go on, tuck in. This is a tough one. You open a Jaffa Cake like that? I just ripped it open. ‘Cause I felt like it. [Hamish] So you’re
fans of both of these? Oh! I love them both. Yeah. These are class. Oh, they’re good, them. [Hamish] Do you know where, you know where Jaffa
Cakes are from, Nathan? Well, I know they’re from Holland, so I’m guessing they’re from the UK. [Hamish] But do you
know where, specifically? The way you’re asking me. Yeah. Possibly, Oh yeah, the McVitie’s
thing’s in Stockport. Yeah, yeah. [Hamish] We did our research. Mm. [Hamish] Is that one
of the most famous thing, apart from you, from Stockport? Got the Hat Museum. [Hamish] Phil Foden’s from Stockport? Yeah, but we don’t talk about him. [Hamish] Why is that? He’s a blue. This is the toughest one. But I think, because I know
I could sit there and eat a multi-pack of
them, 30 Jaffa Cakes, within about two minutes, and I do it on a regular basis, I’m gonna have to go to Jaffas. I’ll go Jaffa Cake. We’re only eating them when
we go to Holland, aren’t we? Well I got, Bunting got
me some from Costco, so I’ve got some in my house now. But, yeah. Jaffas. [Hamish] Point to Stockport. Yep.
Yep. Stockport. Right, before we even
look, let’s have a look. Yellow packet, I reckon
that’s gonna be Starburst. Starburst and Squashies. Well, we got that wrong, didn’t we? Right, I’ll let you open them. Such a difficult decision. I wonder why you got these, eh? [Hamish] Why’d you think? ‘Cause of me. Oh, are they your favourite? Oh yeah. Are they really?
Yeah. Oh, so you must have been
buzzing in Nottingham. Remember that big box that were there?
Oh, yeah. [Hamish] Are they the
secret to your success, Luke? Really? Squashies. Bit of luck, weren’t it? The thing is though, with them. They’re so… You just go bang, bang, bang, gone. And they get sickly. As I’m sure you probably doing on a
regular basis, Luke, but. [Hamish] Luke, are
you strictly Squashies or Haribo as well? Do you mix it up? Hm. They can get sickly. Depends what company’s
sending ’em for free. Put us a post on, we’ll
send you some Haribo. Yeah, I’ll have that
one there, it fell out. Yeah, for me, I think we’re gonna disagree on this one, aren’t we? I’m gonna say Squashies. I wanna go Haribo. I’ll go Squashies.
Which one’s from where though? Where, where? [Hamish] So Haribo’s from Germany. Is it? I think we’ll go for the draw. Yeah.
Yeah. Draw? Aren’t they like
Manchester-based, as well? [Hamish] I dunno. We’ve done our research. Yeah, I’m sure they are. [Hamish] Fair play. Draw. Pretty sure. [Hamish] We’ll cut
that from the edit, as well. Yeah. 1-1. Mm. What’s in it though? What is that? That’s called mustard. Oh, Oh, God! No, again, it’s too, like,
spicy for me, mustard. Ugh.
Splashing out on us here. M&S now. If I was doing it on my
own, it would’ve been Lidl. So you’re supposed to have
a pork pie with mustard? Yeah.
Yeah. [Hamish] English mustard, yeah. You gotta try it though. Ooh, wow, that looks
decent. Go on, just try it. No. Come on, for editing purposes. Nope. What’s this. A standard margherita? I hate mustard as well. But we’ll give it a go. We’ll have a little dab. You’ve lost your mind. Yeah. Oh, mate. F**k! How strong’s that one? Where’s it from? Do people enjoy that? [Hamish] Yeah. Mate, just try this. Please, for me? No. If you love me. There. Go on. Oh! Come on! I’ve never had like, mustard [Hamish] Fair play. And you never will again. Oh! It’s rank, ‘innit? Wow! That’s lifted. Why is it hot? I was glad you said, it’s weird, ‘innit? It’s such a decent pizza, this. That’s minging. Not for you, mate? Not a mustard fan? Nope. Right, so. Yeah, not bad. It’d be nice if it was warm but, yeah. Only messing. Clear winner. I do like a pork pie though. But not with that.
But not with that s**t on it. I’m going for the Italians. Yeah. [Hamish] Point to
the Rest of the World. 100%. Yeah. Oh, what? These are my two favourite drinks. And I’m not even lying. [Hamish] See, we did do our research. Yeah. Yeah. I don’t get why we’re tasting like we’ve never had it before. Ooh, this is nice. I need a drink. Oh, so you’re letting yourself down here with the zero stuff. Oh, such.. see, Vimto. You all right mate? Oh no, that’s not your
shirt for tomorrow, is it? No, it’s the… it’s the interview shirt. Oh, I’ve done the same now. This is my shirt for tomorrow. [Hamish] Are you a Vimto fan, Luke? I am. [Hamish] And an Irn-Bru? I like it. [Hamish] Yeah. But I’d say Vimto. [Hamish] Okay. For me, Vimto is my favourite. Like, all we buy in my
house is bottles of Vimto. I have Vimto ice lollies,
Vimto Jelly Babies, Vimto everything. If we had Ribena, then Ribena beats Vimto. Oh, really? No. Yes. Never. Ribena’s…
Never. Not even a discussion, mate. [Hamish] Vimto sponsorship yet? Well if you’re watching,
anyone from Vimto, I’ve got a patch coming through. I think there’s a clear favourite. Vimto. Which, I know that’s Scottish. Yeah. We can’t give the Scots anything, can we? Hey! So yeah, Vimto for me. 100% Yeah. [Hamish] Same as you, Luke? Oh yeah. 100% [Hamish] Point to England then. But I am gonna keep the Irn-Bru. I don’t even have to open ’em. I know what’s my favourite here. ‘Cause I don’t like cherry. You don’t like cherry? Don’t like cherry. So you’d go with a Boost? [Nathan] I’m all for a Boost. Oh. Don’t mind a Boost. Don’t mind a Boost. I’m only brought one
pair of pants with me. Hm. Not fussed on that. [Hamish] See Luke, we’ve
heard you like Boost bars. Hm. [Hamish] Part of your
pre-match meal, is it? Sometimes. That is erm, f**king rank. No. Clear winner in my eyes. Boost. The Boost. [Hamish] Hands down? Yeah. And I love caramel as well. They’re just awful. [Hamish] England win! Yay!
Yay!